Litcius/Paper detail

Regulatory mechanisms of the probiotic-targeted gut–liver axis for the alleviation of alcohol-related liver disease: a review

Feiyu Yang, Xiangfei Li, Jing Sun, Xinyi Pang, Quancai Sun, Yingjian Lu

2025Critical Reviews in Food Science and Nutrition17 citationsDOI

Abstract

Alcohol abuse-triggered alcohol-related liver disease (ALD) has become as a global public health concern that substantially affects the well-being and clinical status of patients. Although modern medicine provides various treatments for ALD, their effectiveness is limited and can lead to adverse side effects. Probiotics have been employed to prevent, alleviate, and even treat ALD, with promising results. However, few comprehensive reviews are available on how they mitigate ALD by targeting the gut-liver axis. This review systematically clarifies the specific mediators of the gut-liver axis in healthy states. It also describes the alterations observed in ALD. Furthermore, this review thoroughly summarizes the underlying mechanisms through which probiotics act on the gut-liver axis to relieve ALD. It also discusses the current status and challenges faced in clinical research applications. Finally, we discuss the challenges and future prospects of using probiotics to treat ALD. This review improves our understanding of ALD and supports the development and application of probiotics that target the gut-liver axis for therapeutic use.

Topics & Concepts

ProbioticAlcoholic liver diseaseLiver diseaseDiseaseMedicineBiologyFood scienceGastroenterologyPathologyCirrhosisBacteriaGeneticsLiver Disease Diagnosis and TreatmentAlcohol Consumption and Health EffectsDiet, Metabolism, and Disease