Post-mortem muscle proteome of crossbred bulls and steers: Relationships with carcass and meat quality
Bismarck Moreira Santiago, Welder Angelo Baldassini, Otávio Rodrigues Machado Neto, Luis Artur Loyola Chardulo, Rodrigo de Nazaré Santos Torres, Guilherme Luís Pereira, Rogério Abdallah Curi, Marcos Roberto Chiaratti, Pedro de Magalhães Padilha, Laura Alessandroni, Mohammed Gagaoua
Topics & Concepts
Animal scienceFeedlotCrossbreedBiologyBeef cattleProteomeMarbled meatMeat tendernessFood scienceTendernessBiochemistryMeat and Animal Product QualityProtein Hydrolysis and Bioactive PeptidesMuscle metabolism and nutrition