Characterization of a fermented coconut milk product with and without strawberry pulp
Carolina Saori Ishii Mauro, Maria Thereza Carlos Fernandes, Fernanda Silva Farinazzo, Sandra García
Topics & Concepts
Food scienceGuar gumSyneresisFermentationPulp (tooth)Lauric acidFermented milk productsXanthan gumChemistryBiologyLactic acidFatty acidRheologyMedicineBiochemistryBacteriaGeneticsComposite materialMaterials sciencePathologyCoconut Research and ApplicationsSensory Analysis and Statistical MethodsFood Science and Nutritional Studies