Solid-state fermentation for recovery of carotenoids from tomato waste
J. Y. Méndez-Carmona, Karen N. Ramírez-Guzman, Juan A. Ascacio‐Valdés, Leonardo Sepúlveda, Cristóbal N. Aguilar
Topics & Concepts
CarotenoidSolid-state fermentationFermentationAspergillus nigerFood scienceExtraction (chemistry)ChemistryBioprocessBiomass (ecology)BotanyBiologyAgronomyChromatographyPaleontologyAntioxidant Activity and Oxidative StressAlgal biology and biofuel productionPhytochemicals and Antioxidant Activities