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Functional properties of date powder under ultrasound, microwave and chemical hydrolysis: verifying its quality and safety with FTIR technique

Abdollah Hematian Sourki, Roya Roozitalab, Askar Ghani

2022Journal of Food Measurement & Characterization13 citationsDOI

Topics & Concepts

Swelling capacityEmulsionFourier transform infrared spectroscopySolubilitySwellingHydrolysisChemistryHydrochloric acidNuclear chemistryMaterials scienceMicrowaveChromatographyChemical engineeringOrganic chemistryComposite materialEngineeringQuantum mechanicsPhysicsDate Palm Research StudiesMicroencapsulation and Drying ProcessesBee Products Chemical Analysis
Functional properties of date powder under ultrasound, microwave and chemical hydrolysis: verifying its quality and safety with FTIR technique | Litcius