Bioaccessibility of phenolic compounds in L. varieties and Nied. after gastrointestinal digestion
Alba Cecilia Durán-Castañeda, Alicia Paulina Cárdenas-Castro, Jara Pérez‐Jiménez, Ana M. Pérez, Jorge Alberto Sánchez-Burgos, Raquel Mateos, Sonia G. Sáyago‐Ayerdi
Topics & Concepts
PsidiumDigestion (alchemy)PolyphenolChemistryFood scienceBotanyBiologyAntioxidantChromatographyBiochemistryPsidium guajava Extracts and ApplicationsEssential Oils and Antimicrobial ActivityBotanical Research and Applications