Rapid detection of caffeic acid in food beverages using a non-enzymatic electrochemical sensor based on a Bi <sub>2</sub> S <sub>3</sub> /CNF nanocomposite
Balaji Parasuraman, Sathishkumar Chinnapayan, Hariprasath Rangaraju, Paramasivam Shanmugam, Sambasivam Sangaraju, T. Pazhanivel, Chi‐Hsien Huang
Abstract
Synthesizing and fabricating Bi 2 S 3 /CNF nanocomposites for non-enzymatic electrochemical sensors.
Topics & Concepts
Caffeic acidNanocompositeElectrochemistryEnzymeElectrochemical gas sensorFood scienceChemistryMaterials scienceNanotechnologyBiochemistryAntioxidantElectrodePhysical chemistryElectrochemical sensors and biosensorsAdvanced Chemical Sensor TechnologiesElectrochemical Analysis and Applications