Bioaccessibility of different types of phenolic compounds co-encapsulated in alginate/chitosan-coated zein nanoparticles
Jonathan Carrasco‐Sandoval, Mario Aranda, Karem Henríquez‐Aedo, Amparo López‐Rubio, María José Fabra
Topics & Concepts
ChemistryPolyphenolChitosanPolysaccharideNanoparticlePhenolic acidPhenolsFood scienceOrganic chemistryAntioxidantNanotechnologyMaterials scienceProteins in Food SystemsMicroencapsulation and Drying ProcessesPolysaccharides Composition and Applications