High internal phase emulsions stabilized by pea protein isolate-inulin conjugates: Application as edible inks for 3D printing
Wen Jiang, Wenhan Li, Juxiu Li, David Julian McClements, Cuicui Ma, Shuai Chen, Xuebo Liu, Fuguo Liu, Fuguo Liu
Topics & Concepts
InulinPea proteinRheologyBiopolymerMaterials scienceOil dropletChemistryFood scienceChemical engineeringChromatographyPolymerEmulsionBiochemistryComposite materialEngineeringProteins in Food SystemsPickering emulsions and particle stabilizationBotanical Research and Applications