Changes of lactones in milk and their correlation with lipids under different heating treatments
Huaixiang Tian, Chang Xu, Wenqian Yao, Haiyan Yu, Xin Pan, Chen Chen
Topics & Concepts
ChemistryFood scienceCorrelationMathematicsGeometryProbiotics and Fermented FoodsProtein Hydrolysis and Bioactive PeptidesProteins in Food Systems