Quality non-destructive diagnosis of red shrimp based on image processing
Ke Wang, Cunxi Zhang, Rui Wang, Xiuhuan Ding
Topics & Concepts
ShrimpVisualizationComputer scienceArtificial intelligenceGrading (engineering)Identification (biology)Feature (linguistics)Pattern recognition (psychology)FisheryEngineeringBiologyCivil engineeringBotanyLinguisticsPhilosophyFood Supply Chain TraceabilityMeat and Animal Product QualityAdvanced Chemical Sensor Technologies