Recent research advances in delivery systems based on the assembly of egg white proteins: Structure design and applications in the food industry
Shanshan Wu, Songbai Liu, Ying Li, Jin Feng
Topics & Concepts
NutraceuticalNanotechnologyFood industryBiopolymerCurcuminEgg whiteChemistryRational designBiochemical engineeringPolyphenolBiotechnologyFood scienceComputational biologyBiochemistryBiologyMaterials scienceOrganic chemistryEngineeringAntioxidantPolymerProteins in Food SystemsPhytase and its ApplicationsFood composition and properties