Effect of Pichia on shaping the fermentation microbial community of sauce-flavor Baijiu
Hongxia Zhang, Li Wang, Yuwei Tan, Heyu Wang, Fan Yang, Liangqiang Chen, Fei Lin Hao, Xibin Lv, Hai Du, Yan Xu
Topics & Concepts
FermentationFood scienceHeap (data structure)Microbial population biologyBiologyFlavorLactobacillusYeastBacteriaBiochemistryMathematicsGeneticsAlgorithmFermentation and Sensory AnalysisTea Polyphenols and EffectsBiochemical and biochemical processes