Rheological and functional properties of oat β-glucan with different molecular weight
Tao Sun, Jinran Li, Yingying Qin, Jing Xie, Bin Xue, Xiaohui Li, Jianhong Gan, Xiaojun Bian, Zehuai Shao
Topics & Concepts
ChemistryGlucanDegradation (telecommunications)PolysaccharideFood scienceIntrinsic viscosityBeta-glucanBiochemistryAntioxidantMolecular massOrganic chemistryEnzymeTelecommunicationsPolymerComputer scienceFood composition and propertiesPolysaccharides and Plant Cell Walls