Thermal study and composition of edible oils combined by TG/DTG analysis through predictive statistical model
Ricardo I. Castro, Jaime Gallego, Marcos Flores García, Adolfo Maricán, Oscar Forero‐Doria
Topics & Concepts
OrganolepticMathematicsThermal analysisChemistryMaterials scienceChromatographyFood scienceThermodynamicsThermalPhysicsSpectroscopy and Chemometric AnalysesMeat and Animal Product QualityAdvanced Chemical Sensor Technologies