Characteristics of myoglobin degradation by cold plasma and its pro-oxidative activity on lipid in washed fish muscle
Zhigang Ke, Yiwen Bai, Hao Zhu, Xingwei Xiang, Shulai Liu, Xuxia Zhou, Yuting Ding
Topics & Concepts
MyoglobinChemistryLipid oxidationDegradation (telecommunications)HemeChromatographyFluorescence spectroscopyFluorescenceBiochemistryAntioxidantEnzymePhysicsComputer scienceTelecommunicationsQuantum mechanicsMeat and Animal Product QualityBiochemical effects in animalsBee Products Chemical Analysis