Screening of mixed-species starter cultures for increasing flavour during fermentation of milk
Dan Tong, Haimin Hu, Ting Li, Annaer Dai, Binbin He, Yuenan Wang
Topics & Concepts
StarterFlavourStreptococcus thermophilusFermentationFood scienceFermentation starterFlavorChemistryLactobacillusFermented milk productsSensory analysisBiologyBacteriaLactic acidGeneticsProbiotics and Fermented FoodsMeat and Animal Product QualityFermentation and Sensory Analysis