The potential application of a novel biodegradable film activated with co-encapsulated epsilon-poly-l-lysine and Spirulina platensis extract for fish fillets preservation
Samad Tavakoli, Shijie Liang, Yuqing Tan, Yueyue Liu, Song Gao, Zhao Yang, Hui Hong, Yongkang Luo
Topics & Concepts
CadaverineFood scienceChemistryNuclear chemistryUltimate tensile strengthSardineAntioxidantSolubilityPutrescineMaterials scienceOrganic chemistryFish <Actinopterygii>EnzymeFisheryBiologyMetallurgyNanocomposite Films for Food PackagingMicroencapsulation and Drying ProcessesMeat and Animal Product Quality