Biological activities of the protein hydrolysate obtained from two fishes common in the fisheries bycatch
Tavani Rocha Camargo, Patrícia Ramos, José María Monserrat, Carlos Prentice, Célio J.C. Fernandes, Willian Fernando Zambuzzi, Wagner C. Valenti
Topics & Concepts
BycatchDPPHChemistryHydrolysateViability assayShrimpAntioxidantBiochemistryFood scienceHydrolysisFish <Actinopterygii>FisheryIn vitroBiologyProtein Hydrolysis and Bioactive PeptidesAquaculture Nutrition and GrowthInsect Utilization and Effects