Evaluation of particulate matter concentrations according to cooking activity in a residential environment
Hye Kwan Kong, Dan Ki Yoon, Hye Won Lee, Cheol-Min Lee
Topics & Concepts
ParticulatesVentilation (architecture)RoastingEnvironmental scienceMackerelCooking methodsFish <Actinopterygii>Food scienceChemistryBiologyEcologyFisheryMeteorologyPhysicsPhysical chemistryAir Quality and Health ImpactsIndoor Air Quality and Microbial ExposureAir Quality Monitoring and Forecasting