Characterization of goat whey proteins and their bioactivity and toxicity assay
Maria Isabel Ferreira Campos, Paula Perazzo de Souza Barbosa, Laura Junqueira de Camargo, Luciano da Silva Pinto, Bianca Mataribu, Catarina Serrão, Luís Fernando Marques‐Santos, José Honório Lopes, Julia Mariano Caju de Oliveira, Carlos Alberto de Almeida Gadelha, Tatiane Santi‐Gadelha
Topics & Concepts
Food scienceAntimicrobialToxicityListeria monocytogenesStaphylococcus aureusBiopreservationWhey proteinIngredientDPPHAntioxidantBiologyAcute toxicityEscherichia coliBacteriaChemistryMicrobiologyBiochemistryBacteriocinGeneOrganic chemistryGeneticsProtein Hydrolysis and Bioactive PeptidesProteins in Food SystemsPhytase and its Applications