Determination of 42 mycotoxins in oats using a mechanically assisted QuEChERS sample preparation and UHPLC-MS/MS detection
Lorenzo De Colli, Christopher T. Elliott, John Finnan, Jim Grant, Elke K. Arendt, Susan P. McCormick, Martin Danaher
Topics & Concepts
QuechersChromatographyChemistryMycotoxinAlternariolSample preparationBeauvericinAnalyteFood sciencePesticide residueAgronomyBiologyPesticideMycotoxins in Agriculture and FoodPesticide Residue Analysis and SafetyWheat and Barley Genetics and Pathology