Variations in Bioactive Properties, Phenolic Compounds and Fatty Acid Compositions of Different Parts of Prickly Pear (Opuntia ficus-indica Spp) Fruits
Mehmet Musa Özcan, Nurhan Uslu, Nurhan Uslu, Mustafa Mete Özcan, Mustafa Mete Özcan, Mustafa Mete Özcan
Topics & Concepts
PEARGallic acidPulp (tooth)ChemistryBotanyLinoleic acidCatechinOleic acidFood scienceHorticultureBiologyFatty acidPolyphenolAntioxidantMedicineBiochemistryOrganic chemistryPathologyBotanical Research and ApplicationsBee Products Chemical AnalysisBotany, Ecology, and Taxonomy Studies