Nano-enabled-fortification of salad dressings with curcumin: Impact of nanoemulsion-based delivery systems on physicochemical properties
Ha Youn Song, David Julian McClements
Topics & Concepts
CurcuminWhey protein isolateWhey proteinChemistryParticle sizeFood scienceOil dropletChromatographyEmulsionOrganic chemistryBiochemistryPhysical chemistryProteins in Food SystemsCurcumin's Biomedical ApplicationsMicroencapsulation and Drying Processes