Salicylic Acid and Calcium Signaling Induce Physiological and Phytochemical Changes to Improve Salinity Tolerance in Red Amaranth (Amaranthus tricolor L.)
Hai Ly Hoang, Constancio C. de Guzman, Nina M. Cadiz, Thi Thai Hoa Hoang, Dang Hoa Tran, Hafeez ur Rehman
Topics & Concepts
AmaranthSalicylic acidSalinityPhytochemicalChlorophyllChemistryCalciumShootBotanyBiologyHorticultureFood scienceBiochemistryOrganic chemistryEcologySeed and Plant BiochemistryPlant Stress Responses and ToleranceLeaf Properties and Growth Measurement