Inhibitory effect and mechanism of l-ascorbic acid combined with tea polyphenols on coal spontaneous combustion
Shengli Guo, Yan Zhuo, Shujie Yuan, Weile Geng
Topics & Concepts
ChemistryAscorbic acidCoalAntioxidantPolyphenolOrganic chemistryNuclear chemistryFood scienceCoal Properties and UtilizationHeme Oxygenase-1 and Carbon MonoxideCombustion and Detonation Processes