Fractionation of cranberry pomace lipids by supercritical carbon dioxide extraction and on-line separation of extracts at low temperatures
Laura Tamkutė, Audrius Pukalskas, Michail Syrpas, Dalia Urbonavičienė, Pranas Viškelis, Petras Rimantas Venskutonis
Topics & Concepts
ChemistryPomaceFractionationChromatographySupercritical carbon dioxideSqualeneSupercritical fluidSupercritical fluid extractionEthanolExtraction (chemistry)Food scienceOrganic chemistryPhytochemicals and Antioxidant ActivitiesPhase Equilibria and ThermodynamicsAntioxidant Activity and Oxidative Stress