Enhanced water and oxygen barrier properties of deacetylated konjac glucomannan/high acyl gellan gum water gradient film for improved frozen fish fillet preservation
Chun Peng, Jiaming Qin, Yinbang Li, Kai Chen, Fatang Jiang, Man Xiao
Topics & Concepts
ChemistryOxygen permeabilitySublimation (psychology)Gellan gumChemical engineeringGlucomannanPolysaccharideFillet (mechanics)Food packagingOxygenFood scienceMaterials scienceComposite materialOrganic chemistryPsychologyEngineeringPsychotherapistNanocomposite Films for Food PackagingMicroencapsulation and Drying ProcessesPolysaccharides Composition and Applications