Attributes of the service that influence and predict satisfaction in typical gastronomy
Mauricio Carvache‐Franco, Miguel Orden-Mejía, Wilmer Carvache‐Franco, Diana Zambrano-Conforme, Orly Carvache‐Franco
Topics & Concepts
GastronomyMarketingDiversification (marketing strategy)TourismService qualityQuality (philosophy)Food qualityTasteBusinessService (business)DestinationsMathematicsGeographyFood scienceEpistemologyPhilosophyChemistryArchaeologyCulinary Culture and TourismWine Industry and TourismConsumer Behavior in Brand Consumption and Identification