Coffee biorefinery: The main trends associated with recovering valuable compounds from solid coffee residues
Monique Martins Strieder, Jean Agustín Velásquez Piñas, Larissa Castro Ampese, Josiel Martins Costa, Tânia Forster‐Carneiro, Maurı́cio A. Rostagno
Topics & Concepts
BiorefineryRoastingCoffee groundsChemistryPulp and paper industryBiotechnologyOrganic chemistryFood scienceRaw materialEngineeringPhysical chemistryBiologyCoffee research and impactsTea Polyphenols and EffectsFood Chemistry and Fat Analysis