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The Association of Targeted Gut Microbiota with Body Composition in Type 2 Diabetes Mellitus

Wei‐Chun Hung, Wei‐Wen Hung, Hui-Ju Tsai, Chen-Chia Chang, Yi‐Wen Chiu, Shang‐Jyh Hwang, Mei‐Chuan Kuo, Szu‐Chia Chen, Chia‐Yen Dai, Yi‐Chun Tsai

2020International Journal of Medical Sciences44 citationsDOIOpen Access PDF

Abstract

The association between body composition and gut microbiota in type 2 diabetes mellitus (DM) remains unknown. To elucidate the correlation of body composition and gut microbiota, we conducted a clinical study to enroll 179 patients with type 2 DM. Body composition of lean tissue index (LTI) and fat tissue index was measured by Body Composition Monitor. Eight pairs of 16S rRNA gene primers specific to Firmicutes, Bacteroidetes, the Clostridium leptum group, Bacteroides, Bifidobacterium, Akkermansia muciniphila, Escherichia coli, and Faecalibacterium prausnitzii were used to measure their abundance by quantitative polymerase chain reaction. The results showed that type 2 DM with higher abundance of phylum Firmicutes and a higher ratio of phyla Firmicutes to Bacteroidetes (phyla F/B ratio) had higher LTI. This significant correlation between phyla F/B ratio and LTI was especially evident in type 2 DM with high body mass index, and independent of glycemic control or dipeptidyl peptidase-4 inhibitor usage. In conclusion, our study demonstrated the positive association of LTI with the abundance of phylum Firmicutes and the phyla F/B ratio in type 2 DM.

Topics & Concepts

FirmicutesBacteroidetesFaecalibacterium prausnitziiGut floraAkkermansiaBifidobacteriumBiologyVerrucomicrobiaType 2 diabetesMicrobiologyPhylumAkkermansia muciniphilaBacteroidesBacterial phylaDipeptidyl peptidase-4 inhibitorLactobacillusDiabetes mellitusBacteria16S ribosomal RNAImmunologyGeneticsEndocrinologyGut microbiota and healthNutrition and Health in AgingDiet and metabolism studies
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