Impact of static and dynamic modes of semi-dry heat reaction on the characteristics of starch citrates
Jung Sun Hong, Hyun‐Jung Chung, Byung‐Hoo Lee, Hyun‐Seok Kim
Topics & Concepts
CrystallinityStarchSwellingCitric acidSolubilityChemistryViscosityChemical engineeringMaterials scienceComposite materialFood scienceOrganic chemistryCrystallographyEngineeringFood composition and propertiesMicrobial Metabolites in Food BiotechnologyPolysaccharides Composition and Applications