The effects of core microorganism community on flavor compounds and active substances during the aging process of Citri Reticulatae Pericarpium
Xin Huang, Min Hong, Qingran Meng, Yunchong Zhang, Xingran Kou, Qinfei Ke
Topics & Concepts
FlavorMicroorganismFood scienceCore (optical fiber)ChemistryBiologyBacteriaComputer scienceTelecommunicationsGeneticsFood Quality and Safety StudiesFermentation and Sensory AnalysisPhytochemicals and Antioxidant Activities