Nut consumption is associated with a lower risk of all-cause dementia in adults: a community-based cohort study from the UK Biobank
Bruno Bizzozero‐Peroni, Valentina Díaz‐Goñi, Nuria Beneit, Andréia Oliveira, Estela Jiménez‐López, Vicente Martínez‐Vizcaíno, Arthur Eumann Mesas
Topics & Concepts
BiobankDementiaCohortMedicineCohort studyGerontologyNutEnvironmental healthDemographyInternal medicineDiseaseBiologyBioinformaticsEngineeringSociologyStructural engineeringNuts composition and effectsNutritional Studies and DietAntioxidant Activity and Oxidative Stress