Nanoemulsified clove essential oils-based edible coating controls Pseudomonas spp.-causing spoilage of tilapia (Oreochromis niloticus) fillets: Working mechanism and bacteria metabolic responses
Yao-Wen Hai, Disheng Zhou, Yi Lin Nicole Lam, Xuan Li, Guo Chen, Jintian Bi, Xiaowei Lou, Leijian Chen, Hongshun Yang
Topics & Concepts
Food scienceFood spoilageTilapiaOreochromisPseudomonas fluorescensPseudomonasBacteriaBiopreservationChemistryBiologyMicrobiologyBiochemistryLactic acidFish <Actinopterygii>FisheryGeneticsAquaculture disease management and microbiotaIdentification and Quantification in FoodEssential Oils and Antimicrobial Activity