Effects of graphene irradiation plates and infrared temperature on the physiochemical, morphological, structural, and pasting properties of corn flour
Abdulaziz Nuhu Jibril, Jing Shiliang, Yifan Wang, Ibeogu Isaiah Henry, Abubakar Sabo Ahmad, Zaharaddeen Aminu Bello, Xubo Zhang, Kunjie Chen
Topics & Concepts
CrystallinityInfraredStarchFourier transform infrared spectroscopyGrapheneFood scienceMaterials scienceEndospermCorn starchIrradiationChemistryChemical engineeringComposite materialNanotechnologyBiochemistryOpticsEngineeringPhysicsNuclear physicsFood composition and propertiesMicroencapsulation and Drying ProcessesProteins in Food Systems