Influence of enzymatic modification on the structure, antioxidant activity, and prebiotic activity of ginseng neutral polysaccharide
Binbin Dong, Zong Hou, Zhong Zheng, Junpeng Xing, Ningning Zhao, Zhi‐Qiang Liu, Shizhe Li
Topics & Concepts
PrebioticGinsengPolysaccharideAntioxidantChemistryEnzymeBiochemistryFood scienceMedicinePathologyAlternative medicineFood Quality and Safety StudiesPolysaccharides and Plant Cell WallsGinseng Biological Effects and Applications