Solubilization of lipolysis products in mixed micelles is enhanced in presence of bile salts and Tween 80 as revealed by a model study (oleic acid) and emulsified chia-oil
Julieta N. Naso, Fernando A. Bellesi, Víctor M. Pizones Ruiz‐Henestrosa, Ana M.R. Pilosof
Topics & Concepts
LipolysisMicelleChemistrySolubilizationFatty acidEmulsionBioavailabilityLipid digestionOleic acidChromatographyFood scienceBiochemistryOrganic chemistryAqueous solutionEnzymeLipaseBiologyAdipose tissueBioinformaticsProteins in Food SystemsSurfactants and Colloidal SystemsPolysaccharides Composition and Applications