Texture of cooked germinated brown rice subjected to freeze-thaw treatment and its improvement by magnetic field treatment
Dandan Li, Caiwen Chen, Xuejiao Zhang, Enbo Xu, Pei Wang, Yang Tao, Chong Xie, Yongbin Han
Topics & Concepts
GerminationTexture (cosmology)Brown riceFood scienceChemistryBiologyAgronomyComputer scienceArtificial intelligenceImage (mathematics)Magnetic and Electromagnetic EffectsFreezing and Crystallization ProcessesFood composition and properties