Mechanical and barrier properties of starch blend films enhanced with kaolin for application in food packaging
Thitirat Rammak, Phetdaphat Boonsuk, Kaewta Kaewtatip
Topics & Concepts
StarchMaterials scienceUltimate tensile strengthFood packagingThermal stabilityScanning electron microscopeComposite materialModified starchSolubilityComposite numberChemical engineeringCastingAbsorption of waterChemistryFood scienceOrganic chemistryEngineeringNanocomposite Films for Food Packagingbiodegradable polymer synthesis and propertiesNatural Fiber Reinforced Composites