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Interactions of water-soluble myofibrillar protein with chitosan: Phase behavior, microstructure and rheological properties

Mingyuan Huang, Yujuan Xu, Lina Xu, Yun Bai, Xinglian Xu

2022Innovative Food Science & Emerging Technologies49 citationsDOI

Topics & Concepts

RheologyChemistryFourier transform infrared spectroscopyIonic strengthHydrogen bondMicrostructureColloidZeta potentialMyofibrilChemical engineeringPhase (matter)ChitosanDynamic light scatteringDynamic mechanical analysisNatural bond orbitalOrganic chemistryMoleculeMaterials scienceCrystallographyNanoparticleAqueous solutionBiochemistryComposite materialPolymerEngineeringProteins in Food SystemsMeat and Animal Product QualityPolysaccharides Composition and Applications
Interactions of water-soluble myofibrillar protein with chitosan: Phase behavior, microstructure and rheological properties | Litcius