Carbon quantum dots derived from resveratrol enhances anti-virulence activity against Pseudomonas aeruginosa
Jinwei Zhou, Peili Li, Peng-Cheng Ji, Kun-Yuan Yin, Xiaojuan Tan, Hong Chen, Xiaodong Xing, Ai‐Qun Jia
Topics & Concepts
VirulencePyocyaninPseudomonas aeruginosaRhamnolipidMicrobiologyBiofilmResveratrolOperonQuorum sensingBiologyBacteriaGeneBiochemistryEscherichia coliGeneticsCarbon and Quantum Dots ApplicationsAdvanced biosensing and bioanalysis techniquesAdvanced Nanomaterials in Catalysis