Sensory evaluation and mixture design assessment of coffee-flavored liquor obtained from spent coffee grounds
Francesca Masino, Giuseppe Montevecchi, Rosalba Calvini, Giorgia Foca, Andrea Antonelli
Topics & Concepts
FlavorChemistryFood scienceVanillinSensory analysisCaffeineMathematicsExtraction (chemistry)ChromatographyPsychologyPsychiatryCoffee research and impactsTea Polyphenols and EffectsOrganic Food and Agriculture