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A Robust Switchable Oil‐In‐Water Emulsion Stabilized by Electrostatic Repulsions between Surfactant and Similarly Charged Carbon Dots

Ansar Abbas, Chen Zhang, Sameer Hussain, Yang Li, Ruixia Gao, Jing Li, Xueyi Liu, Minghui Zhang, Silong Xu

2022Small32 citationsDOI

Abstract

How to control the stability of oil-in-water (O/W) emulsions is one of the main topics for scientists working in colloidal systems. Recently, carbon dots (CDs) have received great interest as smart materials because of their excellent physicochemical properties and versatile applications. Herein, for the first time, advanced and switchable O/W emulsions are presented that are stabilized by the synergistic effect of cationic surfactant cetyltrimethylammonium bromide CTAB (emulsifier) and similarly charged CDs (stabilizer). In the formulated emulsion, the cationic surfactant molecules are adsorbed at the oil and water interface to decrease the interfacial tension and enrich the drops with a positive charge to ensure intensive electrostatic repulsions among them. On the contrary, cationic CDs are distributed in the water phase among the droplets to reduce the water secretion and prevent flocculation and droplet coalescence. The stabilizing effect is found to be universal for emulsions of a range of oil phases. Furthermore, the formulated emulsion is found to be switchable between "stable" and "unstable" modes by adding an equivalent of anionic surfactant sodium dodecyl benzene sulphonate (SDBS). The stabilized and switchable O/W emulsions are believed to have wide practical applications in water purification, pharmaceuticals, protein recognition, as well as catalysis.

Topics & Concepts

Pulmonary surfactantCationic polymerizationEmulsionChemical engineeringFlocculationCoalescence (physics)BromideColloidMaterials sciencePhase (matter)Aqueous two-phase systemChemistryOrganic chemistryPolymer chemistryEngineeringAstrobiologyPhysicsPickering emulsions and particle stabilizationProteins in Food SystemsCarbon and Quantum Dots Applications
A Robust Switchable Oil‐In‐Water Emulsion Stabilized by Electrostatic Repulsions between Surfactant and Similarly Charged Carbon Dots | Litcius