Physical and chemical kernel traits affect starch digestibility and glycemic index of cooked maize flours
Nancy N. Caballero-Rothar, Lucas Borrás, José A. Gerde
Topics & Concepts
StarchEndospermFood scienceAmyloseChemistryGlycemic indexResistant starchCarbohydrateGlycemicDigestion (alchemy)Maize starchPostprandialBiochemistryBiologyBiotechnologyChromatographyInsulinFood composition and propertiesPhytase and its ApplicationsPlant Micronutrient Interactions and Effects