Phytosterol intake and risk of coronary artery disease: Results from 3 prospective cohort studies
Yeli Wang, Binkai Liu, Yang Hu, Laura Sampson, JoAnn E. Manson, Eric B. Rimm, Qi Sun
Topics & Concepts
PhytosterolMedicineInternal medicineHazard ratioCampesterolCoronary artery diseaseProspective cohort studyProportional hazards modelStigmasterolCholesterolEndocrinologyMyocardial infarctionConfidence intervalFood scienceBiologyGeneticsSterolCholesterol and Lipid MetabolismFatty Acid Research and HealthPhytoestrogen effects and research