Cold and dark treatments induce omega-3 fatty acid and carotenoid production in Nannochloropsis oceanica
Elvis T. Chua, Cristiana Gomes de Oliveira Dal’Molin, Skye R. Thomas‐Hall, M. Netzel, Gabriele Netzel, Peer M. Schenk
Topics & Concepts
NannochloropsisViolaxanthinCarotenoidEicosapentaenoic acidPolyunsaturated fatty acidFood scienceZeaxanthinPosidonia oceanicaLuteinFatty acidBiologyThylakoidChloroplastBotanyAlgaeChemistryBiochemistryEcologyGeneEcosystemSeagrassAlgal biology and biofuel productionAquatic Ecosystems and Phytoplankton DynamicsMarine and coastal ecosystems