Effect of electron beam irradiation on phytochemical composition, lipase activity and fatty acid of quinoa
Xiaohu Luo, Zhihong Du, Kai Yang, Jing Wang, Jing Zhou, Jie Liu, Zhengxing Chen
Topics & Concepts
ChemistryFood scienceFatty acidPhytochemicalLipaseComposition (language)Polyunsaturated fatty acidFermentationBiochemistryEnzymeLinguisticsPhilosophySeed and Plant BiochemistryFood composition and propertiesConsumer Attitudes and Food Labeling