Meta-analysis of the relationship between collagen characteristics and meat tenderness
Xiying Li, Minh Ha, Robyn D. Warner, Frank R. Dunshea
Topics & Concepts
TendernessPyridinolineLoinFood scienceChemistrySensory analysisBiochemistryEnzymeAlkaline phosphataseOsteocalcinMeat and Animal Product QualityAnimal Nutrition and PhysiologyAnimal Behavior and Welfare Studies