Litcius/Paper detail

Structural and functional properties of soluble Antarctic krill proteins covalently modified by rutin

Yufeng Li, Zhiyun Peng, Lijun Tan, Yongheng Zhu, Cheng Zhao, Qiaohui Zeng, Guang Liu, Jing Jing Wang, Yong Zhao

2022Food Chemistry46 citationsDOI

Topics & Concepts

RutinChemistryCovalent bondDenaturation (fissile materials)Antarctic krillPolyphenolSurface tensionChromatographyChemical engineeringOrganic chemistryAntioxidantNuclear chemistryKrillQuantum mechanicsBiologyEngineeringFisheryPhysicsProteins in Food SystemsPickering emulsions and particle stabilizationFood Chemistry and Fat Analysis